PTFE Product Range

A PTFE or Silicone Coated Belt will deliver premium performance at extreme temperatures for a wide range of Food Industry applications.

 

Key benefits:

Excellent release properties, even for sticky foods, such as flour-based doughs, and for sugar-coated or sugar-based products, e.g., doughnuts or chocolate

Very low friction - high abrasion resistance

Working temperatures:

Heat resistant up to +260 °C

Cold resistant down to -70 °C

Chemically inert

Easy cleaning due to non-stick PTFE coating

EC 1935/2004 and FDA Food Grade compliant

 

Baking
Belting Corporation PTFE belts are the smart solution for a wide variety of baking processes. Flour-based products can be conveyed safely and efficiently through ovens at temperatures up to +260 °C.

Excellent release properties mean that baked goods are transferred easily and undamaged, reducing mess and waste and boosting hygiene.

 

Cryogenic freezing
Our PTFE belts are ideal for use in cryogenic freezing, a food processing technology that is rapidly gaining popularity next to mechanical food freezing.